Recipe for Crockpot Osso Buco


4 each veal or lamb shanks
1 each clove garlic; minced
1 cup canned consomme
2 tablespoon tomato paste
3 small carrots; finely diced
1/4 teaspoon dried marjoram; crushed
1/8 teaspoon dried sage; crushed
1 well seasoned flour
3 tablespoon olive oil
1/4 cup dry white wine
1 rind of 1 lemon, cut into strips
1 tablespoon parsley; chopped


Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta.

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