Recipe for Asian-Flavored Stock


1/2 cup fresh lemon grass; chopped
1 small garlic head; peeled
5 slice fresh ginger root
2 cup scallions; chopped
1 cup carrots; chopped
1 cup celery; chopped
1 serrano pepper; chopped
7 teaspoon soy sauce
1 tablespoon tamarind paste
4 large mushrooms; sliced
8 cup water


1. In a large pot, combine all ingredients. Bring just to a boil, lower the heat and simmer for 45 minutes.

2. Strain the liquid, pressing on the solids to extract as much of the liq as possible. Discard the solids and refrigerate overnight.

Makes 6 to 7 cups.

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