Recipe for Banana-Millet Muffins


2 cup whole wheat flour
1/4 cup + 1t soy flour
2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup millet
1/2 cup applesauce
2 large egg equivilent
2 cup mashed over-ripe bananas
1/4 cup golden raisins


preheat oven to 350 F .In a large bowl, mix together flours, baking soda, salt, and millet. Set aside.

In blender, puree on high speed the applesauce, egg or equivilent, bananas and raisins. Add wet stuff to dry, moisten evenly.

Spoon batter into non-stick 12 muffin tin deviding evenly and bake 40-50 minutes at 350 F or until browned.

Remove muffins from pan, cool to room tempeerature.

Wrap and chill. Or eat on the spot.

This is really good, not too sweet. Actually, these are less sweet than the zucchini bread.

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