Recipe for Bean Curd And Coconut Soup

Ingredients

2 whole stalks lemongrass or- lemongr; ass powder
2 teaspoon laos powder (or ginger root)
1 coconut (milk only); or... coconut milk incre
1 lb firm tofu; diced
1/2 cup white miso
1 chili; seeded - sliced into thin
1 lime; juiced
2 tablespoon fresh basil and/or mint - (finely c; hopped)
1 tablespoon nam pla (optional)
1 fresh coriander (as garnish)

Instructions

Chop lemongrass, and bruise it with the flat of a cleaver.

Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes.

Strain off lemongrass.

Add tofu, stirring into stock.

Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.

Add tofu, stirring into stock.

Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.

Add remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice.





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