Recipe for Chili Of Penultimate Grooviness


1 lb black beans, dried
1/2 lb pinto beans, dried
1/4 lb kidney beans, dried
2 poblano peppers; chopped
1 green bell pepper; chopped
2 tomatoes; coarsely chopped
2 red onions; minced
2 large carrots; minced
6 garlic cloves; minced
2 can tomatoes, crushed (15 oz ea)
3 tablespoon tomato paste
4 tablespoon chili powder
3 tablespoon cumin powder
1 tablespoon salt
1/2 tablespoon black pepper
2 cup tvp


Soak beansovernight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except TVP. Cook for one and a half hours, adding TVP the last 20 minutes of cooking.

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