Recipe for Falafel No. 2


1 can garbanzo beans, drained
2 each garlic cloves
1/4 teaspoon cumin seeds
1 tablespoon chopped fresh parsley
1 fresh ground pepper to taste
1/3 cup dry fine bread crumbs
4 each pieces pita bread, warmed
1 each onion, cut in 1/4s
4 each sl fresh white bread, cubed
4 small dried red chilies, crushed
1 salt to taste
1 each egg, beaten
1 vegetable oil for deep frying
1 shredded lettuce
1 tomato slices
1 onion slices


Process garbanzo beans, onion, garlic, bread, cumin and chilies in a blender or food processor until smooth, then spoon mixture into a bowl. Add parsley, salt, pepper and egg; mix well. Form in 8 balls and coat in bread crumbs. Flatten balls slightly to form oval shapes. Half fill a deep fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Fry Falafel, a few at a time, 3 minutes, or until golden brown. Drain on paper towels. Cut pita bread in half and open to form pockets. Put 1 Falafel into each pocket with lettuce, onion and tomato slices and serve hot.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here