Recipe for Tomato Spice Tea Bread From Loren Martin

Ingredients

2 large, ripe tomatoes
2 eggs
1/3 cup vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cup unbleached white flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1 pinch of salt
1/4 cup sliced almonds

Instructions

Peel and seed the tomatoes. Place in a blender or food processor and coursely puree. Measure out 1 1/4 cups puree. With electric mixer, blend the eggs, oil and sugars. Beat at high speed for 3 minutes, or until batter is light and fluffy. Add the tomato puree and mix well. In a large bowl, combine all dry ingredients, except the almonds, and add gradually to the moist. Beat at medium speed until thoroughly blended; the batter will be thin. Grease 6-cup Bundt pan or an 8-inch loaf pan. Pour batter evenly into pan and sprinkle top with almonds. Bake for 40 minutes at 375 F, or until skewer inserted into center comes out clean. Cool in pan for 5 minutes, turn onto rack and cool before slicing into thin slices.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here