Recipe for Utah Mormon Biscuits With Cream Gravy


2 cup sifted all purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup vegetable shortening
1 sour milk or buttermilk
3 tablespoon clear bacon drippings
3 teaspoon all-purpose flour
3 cup milk
1 salt and pepper


Sift dry ingredients. Work in shortening to consistency of fine meal. Add milk to make soft dough. Roll on floured board to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Bake on greased cookie sheet in preheated very hot oven (450F) for 10-15 minutes. Split biscuits; pour Cream Gravy over them. Makes 4 servings.


Combine drippings and flour in skillet. Heat and stir for a minute or two. Add milk, cook until slightly thickened, stirring constantly. Season well with salt and pepper.

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