Recipe for Squash Bread


1 1/2 cup flour, all-purpose
1 cup sugar
1 teaspoon soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1 cup squash, butternut or acorn; cooked, mashed
2 eggs; beaten
1/4 cup margarine; melted


Combine first 7 ingredients; stir lightly, and set aside.

Combine squash, eggs, and margarine; mix well. Add to flour mixture, stirring only until blended. Pour into a greased and floured 9x5x3" loafpan. Bake at 350 degrees for 50 to 60 minutes or until bread tests done.

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