Recipe for Substitute Bisquik


4 cup flour
1/2 teaspoon baking soda
1 1/3 each tb baking powder
2/3 cup milk, powdered
1 each tb salt
1 1/8 cup lard
1 teaspoon cream of tartar


In large bowl, sift together all dry ingredients. Blend well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Store in large airtight container in cool, dry place. Use within 10-12 weeks. Sylvia's comments: I mixed this up in my Osterizer, rather than cutting the shortening in by hand. Worked great, all I had to do was manually turn the bowl the opposite of the way it wanted to go a few times. Worked fine in recipes, too.

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