1 tablespoon yeast
1 teaspoon sugar
1/4 cup cornmeal
3 tablespoon whole wheat flour
3 cup white bread flour
1 1/4 cup warm water
2 tablespoon applesauce
put bread machine on white bread - manual setting and dump ingredients in according to your machine's preferences
when cycle is all done, remove and separate into 3-4 balls of dough. Place on floured wax paper and let rise for about 20 mins. more (add a little flour if dough is too sticky). Shape, top, and bake til done in a very hot oven (mine goes to 550 degrees).
Notes: When I didn't have cornmeal, I substituted whole wheat flour and it worked just as well. Also, the first time I made it, I had to use oil (my kids had eaten all of the applesauce) -- it worked just the same, so the substitution of applesauce seems to make no real difference in taste, texture, or appearance.
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