Recipe for Almost Thai Chicken Wings


36 each chicken wings, tips cut
1 cup flour
1 salt and pepper
2 teaspoon cornstarch
1 teaspoon garlic powder
1 1/2 large ginger, slice
2 centiliter garlic
1 1/2 teaspoon coriander, ground
1 teaspoon chili paste,sweet
5 tablespoon coconut creme
1 1/2 teaspoon sesame seeds
1 teaspoon sesame oil
1/3 cup water
2 lime ( fresh
1 squeezed.
1 1/2 tablespoon peanut butter, crunchy


Separate Drumettes from wings, cut off tips, place in shallow baking dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch together. Roll chicken wings in flour, bake in 350 oven 20 minutes, turning once. Mix all other ingredients in blender until almost smooth. Baste chicken with sauce every 5 minutes for 20 minutes. I poured all the rest of the mixture over the chicken for the last 5 minutes. . Use more or less of chili paste, as to your guests ability to withstand heat. Bake in 350F oven, covered for 25 minutes, uncovered for 10.

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