Recipe for Artichoke Hearts & Proscuitto

Ingredients

14 oz artichoke hearts; drained/ halved
1/3 lb prosciutto; sliced paper thin
1/4 cup olive oil
1/2 teaspoon thyme, dried
1/2 teaspoon orange zest
1 pepper, black; to taste

Instructions

Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick.

In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper. Pour the dresing over the roll-ups and let marinate 1 to 2 hours or as much as overnight.

Serve at room temperature.

12 to 16 roll-ups





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here