Recipe for Bar Nuts Recipe


1/4 lb each peeled peanuts, cashews, brazi; l nuts,
1 hazelnuts, walnuts, pecans and whol; e unpeeled
1 almonds, or 1-1/4 lbs. unsalted, as; sorted nuts
2 tablespoon coarsely chopped fresh rosemary
1/2 teaspoon cayenne
2 teaspoon dark brown sugar
2 teaspoon kosher salt
1 tablespoon butter - melted


1. Preheat the oven to 350F. 2. Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes. 3. In the large bowl, combine the rosemary, cayenne, brown sugar, salt and melted butter. 4. Thoroughly toss the warm toasted nuts with the spiced butter and serve warm.

Yeilds 5 cups.

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