Recipe for Batter-Fried Vegetables

Ingredients

1 egg, slightly beaten
1 cup ice water, cold milk or beer
1 cup flour
5 cup veggies to bread.
1 shortening or oil to fry in
1 dipping sauce

Instructions

For batter, in medium mixing bowl stir together egg and ice water, milk or beer. Add flour all at once. Beat with a rotary mixer or whisk until mixture is smooth. Set aside.

Rinse vegetables under cold water, drain. Pat dry with paper towels. Set aside.

In a heavy saucepan or deep fryer heat 2 inches of melted shortening or oil to 375 degrees F. Dip veggies a few at a time into the batter, swirling to coat. Fry for 2 to 3 minutes or until light golden brown. Drain vegetables on paper towels. Keep warm in a 300 degree F oven. Repeat with remaining vegetables.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here