Recipe for Batter-Fried Vegetables


1 egg, slightly beaten
1 cup ice water, cold milk or beer
1 cup flour
5 cup veggies to bread.
1 shortening or oil to fry in
1 dipping sauce


For batter, in medium mixing bowl stir together egg and ice water, milk or beer. Add flour all at once. Beat with a rotary mixer or whisk until mixture is smooth. Set aside.

Rinse vegetables under cold water, drain. Pat dry with paper towels. Set aside.

In a heavy saucepan or deep fryer heat 2 inches of melted shortening or oil to 375 degrees F. Dip veggies a few at a time into the batter, swirling to coat. Fry for 2 to 3 minutes or until light golden brown. Drain vegetables on paper towels. Keep warm in a 300 degree F oven. Repeat with remaining vegetables.

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