Recipe for Beef Jerky #2

Ingredients

2 1/2 lb flank steak
1/2 cup soy sauce
1/4 each to 1/2 teaspoon granulated garlic/g; arlic powder
1 fresh ground black pepper to taste
1 hickory smoked salt/liquid smoke to; taste

Instructions

Trim off all fat. Cut into long, thin strips lengthwise with grain. Arrange in large shallow dish or pan. In small bowl combine soy sauce, garlic and pepper. Pour over beef strips and marinate 2 hours or more. Arrange strips on rack over a baking sheet, do not overlap. Bake at 150-175 degrees for 10-12 hours until leathery. SPrinkle smoked salt or liquid smoke over top halfway through cooking time. Cool. Store in airtight container up to a month.





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