Recipe for Beef Jerky #2


2 1/2 lb flank steak
1/2 cup soy sauce
1/4 each to 1/2 teaspoon granulated garlic/g; arlic powder
1 fresh ground black pepper to taste
1 hickory smoked salt/liquid smoke to; taste


Trim off all fat. Cut into long, thin strips lengthwise with grain. Arrange in large shallow dish or pan. In small bowl combine soy sauce, garlic and pepper. Pour over beef strips and marinate 2 hours or more. Arrange strips on rack over a baking sheet, do not overlap. Bake at 150-175 degrees for 10-12 hours until leathery. SPrinkle smoked salt or liquid smoke over top halfway through cooking time. Cool. Store in airtight container up to a month.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here