Recipe for Black Bean Dip (Vegan)


4 oz drained canned black beans
1 garlic clove; small chop
1 cup thick & chunky mild salsa


Serve this nutritious dip with vegetable crudites or toasted tortilla pieces In a food processor combine beans and garlic and process, using on-off motion until smooth(do not puree) Transfer to a bowl and stir in salsa.

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