Recipe for Braunschsweiger Ball


1 pkg braunschweiger (large)
2 tablespoon lemon juice
2 tablespoon dry onion soup
2 tablespoon salad dressing
1 pkg cream cheese (small)
2 tablespoon milk
1 dash garlic salt


Blend the first 4 ingredients and form a ball. Chill at least 2 hours or overnight. Mix icing together, ice ball. Chill until served.

Icing: 1 small package cream cheese : 2 tbsp. milk : dash of garlic salt

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