Recipe for Cauliflower & Ginger Soup


2 1/2 lb caulflower
6 oz onion, chopped
1/2 oz ginger, chopped
2 teaspoon vegetable oil
1 1/2 pint vegetable stock
1 1/2 teaspoon salt
1 pepper, to taste


Slice off cauliflower base & discard the discoloured outer leaves. Thinly slice the the remaining leaves & break the cauliflower into florets. Wash & drain well.

Heat the oil in a soup pot & saute the cauliflower & onion over medium heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes. Cool slightly.

blend cooled soup in a blender or food processor until smooth. Return to pot & heat until warmed through. Serve immediately.

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