Recipe for Cheesy Beef Puffs


1/2 lb ground beef [lean]
1 garlic clove [minced]
1 egg [beaten]
1 teaspoon horseradish [prepared]
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon white peper
1 pkg (17 oz) frozen puff pastry
1 [thawed]
1 cup chedder cheese [shredded]



1) Brown the ground beef in a medium skillet, then drain off the drippings. Add the garlic, cooking `til tender... 2) Combine the egg, horseradish, thyme, salt & pepper in a med. bowl, then add the meat mixture and mix well... 3) Roll 1 pastry sheet to 13" x 9" rectangle, then cut in half lengthwise. Spread of the meat mixture over each half, then sprinkle c of the shredded cheese on top of the spread meat. 4) Roll (jelly roll style) from one long side, then cut into 1" pieces, and place seam side down on greased cookie sheet... 5) Repeat steps 3 & 4 with the remaining meat mixture and the pastry... 6) Bake for 15 min. or `til golden brown and serve warm...

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