Recipe for Chicken Hedgehogs ^


1/2 lb boneless chicken breasts, cubed
1 egg
3 tablespoon flour
2 teaspoon sugar
2 teaspoon light soy sauce
2 teaspoon sherry
1/4 teaspoon salt
1 1/4 cup rice vermicelli


In food porcessor, process chicken, egg, flour, sugar, soy sauce, sherry and salt until a smooth paste forms. Transfer to a bowl, cover and chill for 20 minutes. Form into 18 balls. Finely crush vermicelli, roll eac hball in it until well coated. Heat about 1" oil in a wok or deep frying pan. Fry 6 balls at a time until golden and throughly cooked. Drain well and serve with soy sauce or sweet chili sauce.

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