Recipe for Creamy Olive French Delight


1/4 lb ground beef [lean]
8 oz cream cheese [softened]
3 tablespoon green olive (w/pimentoes)
1 [chopped]
2 tablespoon green onions [chopped]
1 salt & pepper
1 loaf of french bread


1) Brown the ground beef in a small skillet, drain off the drippings, and let cool slightly... 2) Combine the cream cheese, olives, and onions in a small bowl, mixing `til well blended. Add the ground beef and mix lightly, then season with the salt & pepper to taste... 3) Cut ends off the french bread (discard or save the pieces) then slice the bread in to 5" pieces. Remove the centers leaving a hollow ¬" shell (discard or save the pieces)... 4) Stuff the bread with the ground beef mixture, wrap securely and chill `til firm, slice and serve…

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