Recipe for Dipping Sauce For Batter-Fried Vegetables


1 cup water
1/4 cup dry sherrry
1/4 cup soy sauce
1 teaspoon gingeroot, grated


Combine water, sherry, soy sauce and gingerroot in saucepan. Bring just to boiling. Remove from heat, keep warm. Makes 1 1/2 cups.

(I also add some garlic, scallions, and/or chili paste, as taste dictates) This is also great sauce with tofu and/or fresh veggies. No fat.

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