Recipe for Falafel Recipe


2 1/2 cup garbanzos, dried; soaked
1 ; overnight and drained
1 teaspoon coriander seeds; ground
1 centiliter garlic; chopped
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 salt
1/4 cup flour
1 oil for deep frying


Ground the garbanzos fine in blender or food processor, and mix them with the coriander, garlic, cumin, cayenne pepper and salt. Add the flour and mix thoroughly. From the resulting dough, make small balls about 1 inch in diameter. Pour oil into a pan and heat it to 375 degrees (F). A few at a time, deep fry the balls for two to three minutes until they are golden brown.

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