Recipe for Spicy Roasted Chickpeas


1 16oz pkg (2 c) dried chickpeas, ste; amed
2 egg whites (or 1/4 egg beaters)
1 pkg taco seasoning


Place Chickpeas & taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated.

Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM

BAKE at 325 degrees for 1 hour - stirring occasionally

Store in covered container in the refrigerator

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