Recipe for Souscaille (Fresh Mango Appetizer)


1 hard green unripe mangoes
1 cup cold water
2 garlic cloves; crushed
1/2 teaspoon salt
1 freshly ground pepper
1 fresh hot green chili finely choppe; d more to taste
1/4 cup lime juice


Peel the mango and cut it into thin slices. Marinate it in the hot sauce for at least 10 minutes, longer if desired. The longer you marinate the mango, the hotter it will be. This is traditionally eaten by hand.

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