Recipe for Wild Rice & Mushroom Soup


1 1/2 pint vegetable stock
1 small onion, finely chopped
1 small green bell pepper, diced
1 tablespoon parsley, chopped
1 oz wild rice, washed & drained
4 oz button mushrooms, sliced
5 tablespoon red wine
1 salt & pepper


Put the stock into a soup pot. Add the chopped onions, bell pepper & parsley. Bring to a boil, cover & simmer for 15 minutes. Add the washed wild rice & continue to simmer for another 40 minutes.

Add the mushrooms & the wine. Season to taste. Cover & simmer for a further 15 minutes. Serve hot.

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