Recipe for Chicken And Sausage Gumbo (Crockpot)

Ingredients

1/3 cup all-purpose flour
1/3 cup cooking oil
3 cup water
12 oz fully cooked smoked sausage links,; sliced and quartered
2 cup chopped cooked chicken
2 cup sliced okra or one 10-oz package fr; ozen whole okra, sliced
1/2 inch thick
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper hot cooked rice

Instructions

For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice. Makes 6 servings.





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