Recipe for Trish's Lazy Black Beans 'n Rice Recipe


1/2 small bag white long-cooking rice
1 (pinch saffron for rice -
1 optional)
1 can progresso or goya black
1 beans
1 single cajun seasoning - tony
1 chachere's cajun seasoning
1 (to taste)
1 single pepper
1 single garlic
1 single (no salt necessary with the
1 other seasoning)
1 single salsa or picante sauce
1 single chopped chives


Cook the rice (adding saffron if desired). Being Southern, I usually cooking it about 30 minutes to get it good and sticky!

In another pot, cook the black beans, adding Tony Chachere's, pepper and garlic to taste.

Serve in large bowls - rice, topped with black beans, topped with a "nest" of salsa and chives.

This is my favorite quick and easy recipe, bar none.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here