Recipe for Duck Gumbo


2 ducks
1 1/2 cup butter or margarine
1 cup flour
1 (bunch) celery [chopped]
3 (cloves) garlic [chopped]
4 medium onions [chopped]
1 (bunch) green onions
1 [chopped]
1 large green bell pepper [chopped]
4 cup okra [sliced]
2 can (20 oz ea.) tomatoes
1 can (15 oz) tomato paste
2 teaspoon msg
1 teaspoon oregano
2 tablespoon salt
2 tablespoon parsley flakes
1 teaspoon thyme
1 tablespoon black pepper
1/4 teaspoon red pepper


1) Rince the ducks and pat dry inside and out. Cook in water to cover in a large sauce pan `til tender, then drain reserving 2 qts. of the broth. Bone the ducks... 2) Melt the BUTTER or margarine in a skillet and add the flour, cooking `til dark brown; stirring constantly... 3) Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistancy, stirring frequently... 4) Serve over hor cooked rice or noodles…

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