Recipe for Justin's Tuna Salad 2


3 each eggs, hard-boiled, chopped
2 tablespoon dill relish (heaping)
2 teaspoon poupon mustard
2 tablespoon mayonnaise
1 teaspoon louisiana hot sauce
1 each 6 1/2 oz can tuna, drained or-
1 can pink salmon, drained


ombine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner.

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