Recipe for Chinese Barbecued Spareribs No.2

Ingredients

2 lb spareribs
2 tablespoon thin soy sauce
3 tablespoon koon chun hoisin sauce
1/2 teaspoon hot chili oil
1 tablespoon dry marsala
----DIRECTIONS----
2 tablespoon dark soy sauce
3 tablespoon orange honey
1 each clove garlic
1 each green onion

Instructions

Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, allow to warm up before baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes - until slightly rusty. Serve hot.





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