Recipe for Chinese Pizza

Ingredients

----CRUST----
1 each package active dry yeast
2 teaspoon sugar
1 1/4 cup warm water
2 tablespoon salad oil
1 teaspoon salt
4 cup flour
----SAUCE FOR CRUST----
3 tablespoon hoisin sauce
3 tablespoon catsup
1 teaspoon sesame-oil
2 tablespoon oil
2 each cloves garlic, finely minced
1 2-3 slices ginger grated
1 cup thinly sliced chinese sausages
1/2 cup shredded water chestnuts
1/2 cup bamboo shoots, shredded
1 4-5 dried black mushrooms, shredded
1 1-2 stalks green onion, shredded
3/4 each onion, sliced
1 each bell pepper, shredded
1 tablespoon soy sauce
2 tablespoon hoisin sauce
2 tablespoon catsup
2 teaspoon sesame oil to brush on top of pizza

Instructions

for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10-15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2-2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thick-ness. Place crust on baking sheet. 2. Combine ingredients for sauce and set aside. 3.Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1-2 minutes. Add hoisin sauce and catsup and stir-fry for another minute. 4. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. 5. Bake pizza at 375 degrees F. for 15 minutes or until golden brown. Serve and enjoy. Remarks: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil into the sauce.





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