Recipe for Ginger-Flavored Chinese-Style Adzuke Beans


2 cup adzuke beans, dried
1 centiliter garlic
6 peppercorns
1 ginger, fresh; 1 inch piece
1 cinnamon stick; 1 inch piece
10 coriander seeds
2 cloves; whole
1 star anise; optional
1 teaspoon salt
1 onion
1/4 cup molasses; or plum jelly
2 tablespoon sweet sherry
1 tablespoon soy sauce; (tamari)


Put half of the adzuke beans into a pot with 3 cups of water, and bring them to a boil. Tie the garlic, peppercorns, ginger, cinnamon, coriander, cloves and a small piece of the star anise, if using, into a spice bag. Put the bag into the bean pot with the salt, remaining adzuke beans and the onion. Bring the mixture to a boil again, then cover and cook for about two hours, or until the beans are tender. Remove the onion and the spice bag. Stir in the molasses or jelly, sherry and tamari soy sauce. Misc01

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