Recipe for French Shrimp


2 tablespoon butter (or marg.)
1 1/2 tablespoon flour, all-purpose
3/4 cup milk
1/4 teaspoon salt
1 dash pepper
1 dash paprika
2 tablespoon sherry, dry
1/2 lb shrimp, small; cooked, peeld and deveine
1 cheese, parmesan; grated


Melt butte rin a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, paprika, sherry, and shrimp.

Spoon into 2 (10 oz) ramekins; sprinkle each with Parmesan cheese. Broil 3 to 4 inches from heat until cheese is lightly browned.

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