Recipe for Japanese Scallops In Sake

Ingredients

1 lb scallops
1/2 teaspoon salt
2 tablespoon sake
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 pinch each: paprika, white pepper
1 and dried parsley
1 tablespoon butter or oil

Instructions

1. Wash and dry scallops.

2. Mix remaining ingredients except butter.

3. Marinate scallops in mixture at least 15 minutes.

4. Heat butter in electric fry pan; saute scallops on both sides until golden.





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