Recipe for Pacific Salmon Chowder


1 tablespoon butter or vegetable oil
4 potatoes, peeled and diced
1 cup green onions, sliced
1/4 teaspoon dill seed
6 cup milk
1 lb fresh salmon, cut into chunks
1 salt and pepper to taste
1 dill sprigs, for garnish


Melt butter in a large saucepan over medium heat. Add potatoes, green onions, and dill seed, and saute for 2 to 3 minutes. Add milk and simmer over low heat for 40 minutes. Add fresh salmon and simmer for 10 minutes more. Season with salt and pepper. Garnish individual servings with dill sprigs.

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