Recipe for Pescado Con Frutas


1 seafoods with fruit
2 each (1 1/2 lb each) lobsters
3/4 lb cooked crab meat
1 lb cooked shrimp
6 tablespoon butter divided
3 tablespoon chopped yellow onion
1 tablespoon flour
1/2 pint heavy cream, scalded
1 each chili pepper
1 cup rice
2 1/2 cup chicken consomme
18 each orange sections
12 gm sections


Cook lobsters in boiling water and remove meat from tail; cut in large chunks. Saute lobster meat, crabmeat and shrimp in 3 tbsp butter with onion. Sprinkle flour over seafood and add hot cream. Simmer slowly with chili pepper for 10 min. Cook rice with remaining butter and consomme for 20 min. Place rice in mounds on serving platter. Put seafood in center of plannter. Arrange lobster claws around edge of platter, with fruit on top.

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