Recipe for Stuffed Salmon


1 coho salmon
1 medium onion
1/4 cup crab, fresh
2 mushroom; sliced
1/2 lemon; juiced
1/2 lime; juiced
1/2 garlic clove; minced
1 pinch tarragon
1 parmesan
1 pepper, black
1 salt


Rub insides of fish cavity with pepper and just a tad of salt. Mix the rest of the ingredients in a bowl, adding just enough Parmesan to lightly coat the other ingredients. Stuff the salmon and either bake, broil, or steam. Serve whole.

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