Recipe for Swordfish Marinades

Ingredients

----EXAMPLE NUMBER ONE----
1/4 cup lime juice
2 tablespoon olive oil
1 tablespoon minced fresh herbs (dill, rosemary,; cilantro, or thyme)
1/2 teaspoon garlic; minced
1 pinch pepper
----EXAMPLE NUMBER TWO----
3 tablespoon balsamic vinegar
3 tablespoon olive oil
2 teaspoon shallot or onion; minced
1/2 teaspoon dijon mustard
1 pinch pepper
----EXAMPLE NUMBER THREE----
1/4 cup dry white wine
2 teaspoon ginger; minced
2 teaspoon green onion; minced
1 pinch dried red pepper flakes

Instructions

Stir together the chosen marinade ingredients in a small bowl and pour the marinade evenly over the swordfish in a shallow glass dish. Marinate for 15 to 30 minutes, turning once or twice, just before cooking. Acids in contact with the fish for long periods toughen the flesh.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here