Recipe for Beef And Cheese Enchiladas

Ingredients

1 lb ground beef
1 lb grated cheddar/colby cheese
10 each count pkg flour tortillas
1 each 10-oz can green chile sauce
1 each 8-oz can tomato sauce
1 each 4-oz can chopped green chilies
1/2 medium chopped onion
1 teaspoon salt to taste

Instructions

ENCHILADA FILLING: Brown ground beef and drain excess fat. Stir in half of the green chile sauce, half of the tomato sauce, half the green chilies, the chopped onion and salt. Bring to a boil and allow to simmer while making the cheese sauce. CHEESE SAUCE: In medium sauce pan, combine the rest of the green chile sauce, the tomato sauce, and the green chilies. Bring to a boil, Slowly add 2/3 of the cheese allowing it to melt. Stir often to keep it from scorching. If cheese isn't grated it will take longer to melt. The sauce is ready when the cheese is mixed well. Warm flour tortillas in microwave or oven, just enough to allow them to bend easily. Put about half cup or so of the filling in each tortilla sprinkled with some of the remaining cheese, roll and place in a casserole dish. The filling should be divided evenly between the 10 flour tortillas. Pour the cheese sauce over the enchiladas and bake in the oven at 350 degrees for about 15 minutes.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here