Recipe for Beef-Macaroni Bake


1 lb ground chuck
1 1/4 cup water
1 pkg onion gravy (7/8-ounce)
1 can tomato sauce (8-ounce)
1 cup uncooked elbow macaroni
1 cup mozzarella cheese, shredded
1 (4 ounces)


In a large skillet, brown the ground chuck, stirring until it crumbles. Drain the fat and return the meat to the skillet. Add the water, gravy mix, tomato sauce and macaroni. Bring to a boil. Cover, reduce the heat, and simmer for 20 minutes, until the macaroni is tender. Sprinkle with the cheese, then cover and let stand for 5 minutes. Makes 4 servings.

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