Recipe for Celebration Beef & Shrimp Stir-Fry

Ingredients

1/2 lb boneless tender beef
2 tablespoon cornstarch, divided
2 teaspoon soy sauce plus
3 tablespoon soy sauce
2 teaspoon dry sherry plus
1 tablespoon dry sherry
1/2 teaspoon minced fresh ginger root
1 each clove garlic, minced
1 lb fresh broccoli
3 tablespoon vegetable oil, divided
1/2 lb shrimp, peeled and deveined
2 each carrots, cut diagonally into thin s; lices
1 each onion, chunked

Instructions

Cut beef across grain into thin slices; coat with mixture of 1 tablespoon cornstarch, 2 teaspoon soy sauce, 2 teaspoons sherry, ginger and garlic. Let stand 15 minutes. Meanwhile, blend cornstarch, soy sauce, sherry and 1/2 cup water; set aside. Cut broccoli flowerets into bite-size pieces and peeled stems into thin slices. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add shrimp; stir fry 30 seconds. Add beef and stir-fry 1 minute longer; remove. Heat remaining oil in same pan. Add broccoli, carrots and onion; stir fry 2 minutes. Sprinkle 2 tablespoon over vegetables; cover and steam 3 minutes over medium heat, stirring frequently. Add beef and soy sauce mixture; cook, stirring, until sauce boils and thickens, about 1 minute.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here