Recipe for Chili Con Carne

Ingredients

2 cup pinto beans, dried; or red
1 ; kidney or similar beans,
1 ; soak overnight and drain
2 lb beef, lean stewing; cut into
1 ; cubes
2 bay leaves
2 large onion; sliced
1 centiliter garlic; finely chopped
2 tablespoon oil
5 tomato; peeled, seeded and
1 ; chopped, or 3 cups tomato
1 ; sauce
2 teaspoon salt
1 tablespoon cornstarch; or 2 tablespoons
1 ; cornmeal
1/4 teaspoon oregano, dried
1/4 teaspoon sage, dried
1/4 teaspoon ground cumin
1 1/2 teaspoon pepper
1 tablespoon chili powder

Instructions

Put the beans and the meat in enough water to cover them, and bring to a boil. Add the bay leaves, onion and garlic, and continue cooking over moderate heat until the beans are tender--about two hours. Heat a skillet, then add the oil. Stir in the tomato, salt, cornstarch or cornmeal, herbs and seasonings. Mix them thoroughly and simmer for five minutes. Add the mixture to the beans and simmer for one more hour.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here