Recipe for Chili Short Ribs

Ingredients

3 lb short ribs
2 each garlic cloves
1 each 15 oz tomato sauce
1 teaspoon pepper 1 onion
2 can red kidney beans
1 tablespoon vegetable oil
2 teaspoon chili powder
1/2 teaspoon salt

Instructions

Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot, add kidney beans, cover and cook on high 1 hour.





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