2 cup chopped cooked corned beef
2 cup chopped boiled potatoes
1 small onion, chopped fine
1 fresh ground pepper
4 tablespoon butter
5 tablespoon heavy cream
Mix the beef, potatoes, onion and pepper and salt to taste; be careful, the beef is salty! melt the butter in a 10 inch skillet; cast iron is best. Spread the mixture over the bottom of the pan and press down with a spatula. Fry over medium-low heat for 15-20 minutes. Use the spatula and take a peek at the underside. If it is nicely browned, turn the hash over. Slide it out onto a dinner plate, and invert the plate over the skillet. Pour the cream evenly over the meat and cook another 15-20 minutes, until the second side is nicely browned.
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