Recipe for Dan's Peppery London Broil


1 i was bored making the usual london; broil, so i got a little
1 creative and sparked up the flavor; with crushed red
1 pepper, garlic and worcestershire s; auce. - dan wright
1 each clove garlic, minced
1/2 teaspoon seasoned salt
1/8 teaspoon beef flank steak
1 (about 3/4 pound)
1/4 cup crushed red pepper
1 worcestersire sauce


With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain. Serves: 2

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