Recipe for Enchiladas Rancheras


1 cup queso ranchero cacique (cheese), cr; umbled
1 cup crema mexicana cacique (cream)
20 each tortillas taco size
4 each tomatoes
1 frying oil
2 each garlic cloves
2 can chipotle chiles in vinegar


Roast tomatoes on griddle without oil. Blend with garlic and chiles until smooth. Saute and season. Dip tortillas in hot oil and remove almost immediately. Dip in tomato sauce without allowing tortilla to become too soft. Fill with shredded Queso Ranchero, folk in half and cover with remaining sauce and Crema Mexicana. Serve with refried beans....and that's it!

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