Recipe for Hot Hamburger Dip


1 lb ground beef
1/2 cup chopped onion
1 each (8oz) can tomato sauce
1/4 cup ketchup
1 each (8oz) package cream cheese
1 cup grated parmesan cheese
1 each clove garlic, mashed
1 teaspoon oregano
1 tablespoon parsley
1 tablespoon sugar
1 each (4oz) can mushrooms, chopped
1 salt to taste
1 pepper to taste


Saute beef until brown. Add onion and garlic, cook until tender. Add all other ingredients and stir over low heat until cream cheese melts. Pour into crockpot and keep warm. Serve with corn chips or taco chips.

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