Recipe for Jerk Chicken 2


4 cloves of garlic
3 jalapeno peppers
2 tablespoon ground allspice
1 tablespoon minced ginger
1 tablespoon salad oil
1 teaspoon ground nutmeg
1 teaspoon salt
1 chicken, whole
3/4 lb ribs, beef or pork



This is the main stay of Jamaica cooks


Place all the condiments (8) into a blender and puree until it forms a paste.

Rub the paste on to the meat and cover with plastic wrap.

Refrigerate for 24 hrs. Remove the plastic wrap.

Place the meat on the grill in a covered BBQ next to a pan filled with water and roast over low coals for 4 to 5 hours.

Remove meat from grill and let stand for 15 minutes before carving and serving

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here