Recipe for Jerk Chicken 2

Ingredients

4 cloves of garlic
3 jalapeno peppers
2 tablespoon ground allspice
1 tablespoon minced ginger
1 tablespoon salad oil
1 teaspoon ground nutmeg
1 teaspoon salt
1 chicken, whole
3/4 lb ribs, beef or pork

Instructions

Description:

This is the main stay of Jamaica cooks

Instructions:

Place all the condiments (8) into a blender and puree until it forms a paste.

Rub the paste on to the meat and cover with plastic wrap.

Refrigerate for 24 hrs. Remove the plastic wrap.

Place the meat on the grill in a covered BBQ next to a pan filled with water and roast over low coals for 4 to 5 hours.

Remove meat from grill and let stand for 15 minutes before carving and serving





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